The middle ounces labelled into medium strength and the bottom ounces as lighter in both flavor and alcohol per volume. This can easily be done by pouring the first few ounces into bottles that are labelled as strong.
You can segment and label your bottles according to the proof as well. Especially when serving those who may not have as much experience drinking higher proofed liquor.Ī good rule of thumb may be to always pour for yourself first, or whoever is more experienced with fine spirits and serve those who are considered ‘lightweights’ last. The moonshine resting closest to the lid will have the strongest proof, followed by the liquid in the middle and finally the weakest proof will rest at the bottom. One thing it is important to remember when storing and serving your moonshine is to keep in mind that the proof of the moonshine differs depending on where it is in the jar. Storing your Moonshine According to its ProofĪnother option is to store in airtight 125 or 250 ml mason jars. With these amounts in mind it can be easy to know how many bottles you will need to remove from the freezer for your events and get togethers. Some choose to store their applejack moonshine in 12 oz beer bottles as the amount seems to be a good serving size for about four people. By choosing to use glass to store your moonshine you can store it at both room temperature and freeze it. It is important to use glass to store your moonshine for both taste and to ‘see’ when your moonshine is ready to be consumed. If left open or in a container with a lot of ‘head’ space the taste can quickly and significantly change. You can store your moonshine in any airtight container. Proper storage of applejack moonshine is important to preserve the taste and be able to anticipate the proof of your moonshine. By putting a cinnamon stick inside a sanitized mason jar to serve you are better able to control the intensity of the cinnamon by removing it when desired. This is a good opportunity to get the actual technique down and to see what notes you would like to adjust in the finished product.Ī cinnamon stick is also a sophisticated garnish to add when served. We do suggest trying the recipe as written at first. We have also heard of adding raisins to the mix. Just because this recipe does not include cinnamon does not mean you cannot make your own additions and substitutions as you go. However, as you grow in your abilities as a moonshiner, you will find yourself able to adapt and change recipes to reflect your own tastes. If your cider includes a hint of cinnamon it will be present in the finished product. This mix does not include additional cinnamon although it does require a good quality cider as the base. This is probably a good thing since this sweet taste of apple pie goes down so easily.ĭo you want the taste of apple pie combined with a traditional moonshine recipe? Check out our Apple Pie Moonshine cocktail recipe! However, once the spirit reaches about 30-40% ABV the formation of the ice slows significantly. With this process you can control the proof of your spirit by the amount of ice removed. This recipe does not use the traditional stovetop distiller and instead uses a freeze distillation method where the water is frozen and removed rather than an evaporation process. One of the biggest benefits to making your own moonshine (besides the bragging rights) is the fact that you can customize your spirits to suit your tastes. How Strong will my AppleJack Cocktail be? The actual proof of the moonshine can be adjusted after the fermentation process, but newbies should be warned. It can easily be packaged and gifted to be enjoyed by those familiar and unfamiliar with moonshine.Īlthough this sweet reminder of apple pie may go down easily, it still packs a punch. It is a great option to bring to parties and is a delicious way to enjoy moonshine straight from the jar. With its sweet undertones applejack moonshine is a great intro for beginners or those who are new to drinking moonshine. Using apples to make moonshine is almost as old as moonshine itself. Using fruit to make flavored moonshine may be trendy, but it is not a recent discovery. This is the perfect recipe for those moonshiners looking for a challenge that is sure to produce sweet results. Or you can use a traditional moonshine spirit as the base of your applejack cocktail.īeginners may choose to hone their craft a bit longer before attempting this recipe. You can create an actual applejack spirit using an apple cider base and special fermentation process. There are two ways to make a delicious Applejack Moonshine beverage. What is more American than apple pie? How about homemade Applejack Moonshine? This recipe is almost as old as moonshine itself and its sweet aftertaste lays its roots firmly in American history.
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